Sweet Potato Black Bean Chilli (Vegan)

Sweet potato black bean chilli - a hearty, warming, yet healthy and delicious
vegan meal. Serve with brown rice and plenty of toppings!

Servings: 4 people

Author: Domestic Gothess

Prep Time
15 minutes

Cook Time
30 minutes

Main Course

American

chilli

Instructions

1 Heat the olive oil in a large pan and add the onion; cook gently for about 10
minutes until soft. Add the garlic, ground coriander, cumin, paprika, cinnamon
and chopped red chilli and cook for two more minutes whilst stirring.
2 Peel the sweet potatoes and cut into approx 2cm/1 inch dice. Add them to the pan
along with the tomatoes, chipotle paste, soy sauce, sugar, water and some salt
and pepper.
3 Bring up to a simmer and cook for about 20 minutes until the sweet potatoes are
soft. Add the black beans and simmer for 5 more minutes until heated through.
Taste and adjust the seasoning as needed then serve with rice, sour cream,
grated cheese, diced avocado and chopped coriander.