Instant Pot Tuscan Chicken Pasta

🧂 Ingredients

• 1 tbsp olive oil
• 2 chicken breasts, diced (about 1/2lb)
• 6 cloves garlic, minced
• 1 red onion, diced
• 4 cups chicken broth
• 1 lb penne pasta
• 1/2 tsp each salt & pepper
• 1/3 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 1 red pepper, diced
• 1/2 cup sundried tomatoes
• 2 cups spinach, chopped

Instructions

• 1 Add olive oil, chicken, garlic, red onion, chicken broth and pasta to Instant
  Pot in that order, making sure most of pasta is submerged just below the surface
  of the water. Do not stir, just press down on pasta slightly.
• 2 Place lid on Instant Pot and make sure valve is set to seal. Press the pressure
  cook button and set to high, then cook for 3 minutes. Instant Pot will take
  about 10-15 minutes to come to pressure then pressure cook the 3 minutes.
• 3 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 4 Stir in heavy cream and parmesan cheese, mixing well. Stir in red pepper,
  sundried tomatoes and spinach. Place lid back on and let sit 2-3 minutes. Stir
  well, then serve and enjoy!

Nutrition Info