Crunchy Onion Chicken

🧂 Ingredients

• 1 chicken cutlet

  4 ounces each
• 2 tablespoons honey mustard

  G Hughes
• 2 tablespoons shredded cheese

  cheddar
• 2 tablespoons crispy onions
• ½ teaspoon seasoned salt

Instructions

• 1 Preheat the oven to 425 degrees. Line a baking sheet with foil, if desired, and
  spray with cooking spray. 
• 2 Pat chicken dry and season both sides with the seasoned salt. Place chicken on
  the baking sheet. 
• 3 Brush on the honey mustard, evenly along the entire top of the chicken. 
• 4 Place French fried onions in a baggie and crush up. They should more resemble
  breadcrumbs, or as small as desired. Add shredded cheese into the baggie and mix
  together. 
• 5 Evenly press the onion and cheese mixture onto the top of the chicken. 
• 6 Place the chicken in the oven and bake for about 10 minutes, or until fully
  cooked. Use a meat thermometer [https://amzn.to/3qggyY0] to ensure proper
  temperature is reached. Do not flip chicken. 

Nutrition Info