Cinnamon Donut Muffins

🧂 Ingredients

• 1¾ cups all purpose flour
• 1½ teaspoons baking powder
• 1 pinch salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup +1 tablespoon granulated sugar
• ⅓ cup vegetable oil (I used corn or sunflower)
• 1 large egg (room temperature)*
• ¾ cup milk (room temperature)*
• ¼-½ cup butter (melted)
• ½ cup granulated sugar
• 1 teaspoon cinnamon

Instructions

• 1 Pre-heat oven to 350F (180C). Grease and flour a 12 medium size muffin tin.
• 2 In a large bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg
  and sugar. Add the vegetable oil, egg and milk and combine just until moist. To
  make sure you don't over mix, stir 15-16 turns.
• 3 Spoon the batter into the prepared muffin tin and bake for approximately 20-25
  minutes.
• 4 While the muffins are still warm, dip the tops (or the whole muffin if you
  prefer) in the melted butter, then roll in the cinnamon sugar mixture. Cool and
  serve. Enjoy!
• 5 In a small bowl combine well the sugar and cinnamon. Set aside.

Nutrition Info