Milk Jam Recipe

🧂 Ingredients

• 2 cups Whole Milk
• ½ cup Sugar

  + 2 tbsp
• ½ tsp Baking Soda
• 4 Cardamom

  pods

Instructions

• 1 Pour the milk into a deep cooking pot with a heavy bottom. Add the sugar, and
  baking powder. Stir to dissolve.
• 2 Add cardamom pods.
• 3 Place the pot over medium high heat. Bring to a boil while stirring constantly.
• 4 Turn down to a simmer as soon as it boils.
• 5 Allow it so simmer for 30 minutes to an hour depending on the consistency
  desired.
• 6 Fish out cardamom pods and discard.
• 7 Store in the fridge for up to 2 weeks.

Nutrition Info