Easy Baked Enchilada Pasta

🧂 Ingredients

• Avocado Oil Spray
• 12 ounces gluten-free pasta

  i.e. chickpea or lentil pasta
• 16 ounces red enchilada sauce
• 15 ounce can of black beans

  rinsed and drained
• 1 sweet onion

  finely chopped
• 6 ounce can of black olives

  chopped
• 2 cups frozen corn
• 1 1/2 cups cottage cheese
• 8 ounces shredded cheddar or other cheese
• cilantro for garnish

Instructions

• 1 Preheat oven to 375 degrees, and lightly spray a 13×9 inch baking dish with
  cooking spray.
• 2 Cook the pasta in a large pot according to directions. While pasta is cooking,
  combine enchilada sauce and black beans in a blender or food processor and
  combine until smooth.
• 3 Chop onion and olives, and grate cheese.
• 4 When pasta is cooked, pour it in to a colander to drain well.
• 5 Add the cooked pasta, onions, olives, frozen corn, enchilada/bean sauce, and
  cottage cheese directly to the baking dish. Mix the ingredients together until
  well combined.
• 6 Top with grated cheese, and bake for 25 minutes, or until cheese is melted and
  bubbly.
• 7 Remove from oven and let cool for 5 minutes. Serve with cilantro on the side.

Nutrition Info