Easy Baked Enchilada Pasta
This baked enchilada pasta is an easy and delicious twist on traditional
enchiladas. It’s vegetarian and gluten free, and hands on time is only 20
minutes~perfect for a busy weeknight dinner!
Servings: 8 servings
Author:
Prep Time:
20 minutes
20 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 1 serving |
Calories | 473 kcal |
Carbohydrates | 57 g |
Protein | 29 g |
Fat | 18 g |
Saturated Fat | 7 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 5 g |
Cholesterol | 35 mg |
Sodium | 1183 mg |
Potassium | 431 mg |
Fiber | 14 g |
Sugar | 11 g |
Vitamin A | 806 IU |
Vitamin C | 6 mg |
Calcium | 298 mg |
Iron | 6 mg |