Matcha Latte Bombs

These are great for gifts and also perfect to have for a yummy treat. It only
takes 20 to make and are delish!

Servings: 6 bombs

Author:

Prep Time:
5 minutes

Cook Time:
15 minutes

Breakfast

Japanese america

matcha matcha latte mothers day gifts

🧂 Ingredients

1 Start by melting the white chocolate chips and coconut oil until smooth.
2 Spoon melted chocolate to fill ⅓ of each cavity. Then spread the chocolate
around with a spoon or brush to make an even coating around the sides. Chill in
freezer for 5 minutes, remove from the freezer to touch up any spots that seem
thin, then re chill for another 5 minutes.
3 Fill 6 cavities with 2 teaspoons of matcha and 1-2 tsp of coconut sugar if
desired.
4 To cap the bombs off, use a hot plate or skillet and rub the edge of an empty
half, melting the edges just enough to provide enough chocolate for easy
adherence.
5 Refreeze for another 2-3 minutes and then demold each bomb and dust with matcha
or drizzle with extra melted chocolate.
6 To serve, plop in a matcha bomb and stir in 6-8 ounces of hot oat milk.
Vigorously stir or use a coffee whisk and enjoy.