Huevos Rancheros

Huevos Rancheros is a hearty Mexican farmer's breakfast. It's meant to power you
throughout the day and wow does it taste good. It's also got everything your
body needs including protein, fats, calcium, and more. This is the kind of dish
that makes you wonder why you haven't been eating this for breakfast your whole
life.

Servings: 1 serving

Author: Chef Ben Kelly

Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Course:

Breakfast Lunch

Cuisine:

Mexican

Keywords:

eggs mexican food Hearty Breakfast

Instructions

1 Pick a skillet that is big enough to fit the tortilla. Heat the skillet over
medium-high heat. Add 1 tablespoon of cooking oil to the hot pan then put in the
tortilla. Fry the tortilla for 45 to 60 seconds per side or until crisp. Remove
the tortilla from the pan and set it on a plate or cutting board.
2 Once the tortilla is out of the pan, add the second amount of oil to it and
crack the egg into it. Spoon the hot oil over the egg to cook the whites. Once
the whites have set remove the egg from the pan and set it aside for a minute
while you dress the tortilla.
3 Warm the refried beans in a small pot with a little water or in the microwave.
Spread the beans onto the tortilla.
4 Top the beans with cheese, avocado, pico de gallo, jalapeno, cilantro, and hot
sauce. Finish the huevos rancheros with the sunny-side-up egg and serve.

Huevos Rancheros

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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