Vegan Mole
This Vegan Mole is a rich and complex Mexican sauce made with a blend of dried chiles, nuts, seeds, raisins, and spices. The chiles are toasted, soaked, and blended with sautéed onions, garlic, and tomatoes, along with cocoa powder and warm spices like cinnamon and cloves. The sauce is simmered until thick and flavorful, perfect for pairing with rice, tortillas, or plant-based proteins.
View RecipePulled Beef Enchiladas
Braised and shredded beef, wrapped in corn tortillas with homemade refried beans and salsa, then covered in a jalapeno jack cheese sauce and baked to perfection.
View RecipeRefried Beans
Refried beans make a great dip for tortilla chips or the perfect topping for a taco or burrito.
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Veracruz Style Steelhead or Salmon
Veracruz-style steelhead trout's mild butteriness combines beautifully with this tart, slightly sweet and spicy sauce. Magical ingredients like pickled Jalapeños and green olives flavor the fish and combine with tomatoes for a beautiful color pop. Great for company!
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Vegan Mole
This Vegan Mole is a rich and complex Mexican sauce made with a blend of dried chiles, nuts, seeds, raisins, and spices. The chiles are toasted, soaked, and blended with sautéed onions, garlic, and tomatoes, along with cocoa powder and warm spices like cinnamon and cloves. The sauce is simmered until thick and flavorful, perfect for pairing with rice, tortillas, or plant-based proteins.
View RecipeHuevos Rancheros
Huevos Rancheros is a hearty Mexican farmer's breakfast. It's meant to power you throughout the day and wow does it taste good. It's also got everything your body needs including protein, fats, calcium, and more. This is the kind of dish that makes you wonder why you haven't been eating this for breakfast your whole life.
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Vegan Mole
This Vegan Mole is a rich and complex Mexican sauce made with a blend of dried chiles, nuts, seeds, raisins, and spices. The chiles are toasted, soaked, and blended with sautéed onions, garlic, and tomatoes, along with cocoa powder and warm spices like cinnamon and cloves. The sauce is simmered until thick and flavorful, perfect for pairing with rice, tortillas, or plant-based proteins.
View Recipe