Sizzling Tofu

🧂 Ingredients

• 530 grams / 1 block firm tofu

  (water drained)
• 3 cloves garlic

  (chopped)
• 1 medium onion

  (chopped)
• 1 red/green bell pepper

  (sliced)
• 1 long green chili

  (sliced)
• 2 bird's eye chili

  (sliced)
• 1 cup vegetable oil
• 2 tbsp oyster sauce
• 2 tbsp liquid seasoning
• 4 ½ tbsp mayonnaise
• salt and pepper

  (for seasoning)
• 1 tsp butter

  (for sizzling plate)

Instructions

• 1 Cut tofu into cubes approximately 1 inch x 1 inch. Heat oil in a deep pan over
  medium heat. When oil is hot, fry tofu in batches until golden. Transfer in a
  bowl lined with kitchen towel and set aside.
• 2 Using the same pan, remove some of the but leave 1 tbsp. Sauté onion until
  translucent then cook garlic until fragrant. Add bell pepper and green chili and
  mix to distribute.
• 3 Tip in oyster sauce, liquid seasoning, and mayonnaise. Stir to incorporate then
  add a dash of salt and pepper to taste according to preference. Add cooked tofu
  and mix until tofu is coated with sauce. Set aside
• 4 Heat sizzling plate and add butter. When butter melts, add tofu and top with
  bird's eye chili. Serve while sizzling. Bon appetit!

Nutrition Info