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Oven Baked latin Style Ribs
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Servings:
Author:
Prep Time:
10 minutes
Cook Time:
2 hours
Refrigeration:
12 hours
Course:
Main Course
Dinner
Cuisine:
Dominican
Caribbean
Latin
Latin Fusion
Keywords:
baked ribs
dominican ribs
latin ribs
oven ribs
ribs
🧂 Ingredients
1 pack
ribs
I used pork loin back ribs
1/4 cup
olive oil
5 tbs
Adobo Goya, divided
2 tbs
paprika
2 tbs
oregano
1 tbs
pepper
1 tbs
white vinegar
1 tbs
lime juice
1 tbs
dried thyme
1 tbs
ground mustard
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Instructions
1
Remove the membrane from the back of the ribs. That is a light film that covers
the rib bones. This will make the ribs a lot more tender and edible.
2
*Watch my YouTube video for this recipe to learn how to do it.
3
In a small cup or bowl mix all the ingredients. Only 4 tbs of Goya Adobo. 1 tbs
will be left for later.
4
Once ribs are ready, rub seasoning onto ribs on both sides beginning with the
back and then turning over to rub the top of the ribs.
5
Wrap ribs in aluminum foil and refrigerate overnight.
6
Remove ribs from refrigerator about 30 minutes prior putting them inside the
oven and sprinkle the remaining 1 tbs Goya Adobo.
7
Preheat oven to 500ᴼ.
8
Place ribs on a lined baking sheet.
9
Bake for 20 minutes uncovered. Once this part of the cooking is done, lower oven
heat to 350ᴼ.
10
Remove ribs from the oven and cover with aluminum foil carefully and bake for 1
hour and 20 minutes.
11
After 1 hour and 20 minutes, uncover ribs.
12
Raise oven to 425ᴼ and cook for another 20 minutes or until ribs are nice and
browned. I prefer them nice and crunchy, almost as if they were fried so I would
likely go for 30 minutes or more.
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