Chicken Burrito Bowl

🧂 Ingredients

• 1 lb chicken breast

  (sliced into strips)
• 2 tablespoon olive oil

  (extra virgin, divided)
• 1 tablespoon taco seasoning mix

  (or fajita seasoning)
• 4 cups cilantro lime rice
• 3 cups black beans
• 3 cups corn

  (fresh, thawed, or canned)
• 1 cup Mexican cheese blend
• 1 large avocado

  (diced)
• ½ cup mango salsa

  (or your preferred salsa/pico de gallo)
• ¼ cup sour cream

  (for serving)
• ¼ cup cilantro

  (chopped for garnish)

Instructions

• 1 Add the strips of chicken to a mixing bowl with 1 tablespoon of olive oil and
  toss to coat. Then, season them generously with taco or fajita seasoning and
  toss once more until the meat is well coated.
• 2 Add 1 tablespoon of olive oil to a large skillet over medium-high heat. Once
  hot, add the strips of chicken and cook until no pink remains, flipping strips
  as needed. Set aside.
• 3 Divide the cilantro lime rice evenly into 4 separate bowls. Top each bowl with
  an equal portion of black beans, corn, Mexican cheese, mango salsa, diced
  avocado, and sour cream.
• 4 Garnish each bowl with freshly chopped parsley and serve immediately.

Nutrition Info