Glasgow Mule

🧂 Ingredients

• 1.5 oz Blended Scotch Whisky
• 0.75 oz Lemon juice
• 0.5 oz St. Germain
• 1 dash Angostura Bitters
• 4 oz Ginger Beer

Instructions

• 1 Add all ingredients except for the ginger beer into a Collins glass or mule mug
  filled with ice.
• 2 Use a bar spoon and stir the mix until everything is well-combined.
• 3 Top with ice-cold ginger beer and add garnish optionally.

Nutrition Info