Double Chocolate Avocado Brownies

🧂 Ingredients

• 1 large avocado
• 1/2 cup mashed banana

  or apple sauce
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon sea salt
• 1 teaspoon baking soda
• 1/3 cup chocolate chips

Instructions

• 1 Preheat oven to 350ºF and grease an 8×8" baking dish with butter, coconut oil or
  cooking spray.
• 2 In a food processor or blender, combine; avocado, banana, maple syrup, and
  vanilla.
• 3 In a large bowl, combine; eggs, coconut flour, cocoa powder, sea salt, baking
  soda and avocado mixture.
• 4 Using a hand mixer, blend all ingredients together until well mixed.
• 5 Pour mixture into the greased baking dish and sprinkle chocolate chips over the
  top. You can also mix some into the batter if you like it extra chocolatey.
• 6 Bake for about 25 minutes or until set through.
• 7 Allow to cool completely before cutting. Cut into 9 squares and enjoy.

Nutrition Info