Image of Avocado Toast

Avocado Toast

Avocado Toast is one of my favorite breakfast entrees. This versatile recipe can
be made with mashed avocados or guacamole. You can use fresh tomatoes or Pico de
Gallo. And, you can prepare it with any kind of eggs, including scrambled,
poached or fried. It's a wonderful idea for weekend, company or holiday
breakfasts. Plus, it's totally filling and satisfying. If you enjoy Tex-Mex
foods, this recipe is something special and will have you longing for more!

Servings: 1
Author:
Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes

🧂 Ingredients

Instructions

Nutrition Info

Name Amount
Calories 585 kcal
Carbohydrates 24 g
Protein 22 g
Fat 48 g
Saturated Fat 12 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 27 g
Trans Fat 0.04 g
Cholesterol 399 mg
Sodium 976 mg
Potassium 1232 mg
Fiber 16 g
Sugar 3 g
Vitamin A 1165 IU
Vitamin C 22 mg
Calcium 307 mg
Iron 5 mg