
Avocado Toast
Avocado Toast is one of my favorite breakfast entrees. This versatile recipe can
be made with mashed avocados or guacamole. You can use fresh tomatoes or Pico de
Gallo. And, you can prepare it with any kind of eggs, including scrambled,
poached or fried. It's a wonderful idea for weekend, company or holiday
breakfasts. Plus, it's totally filling and satisfying. If you enjoy Tex-Mex
foods, this recipe is something special and will have you longing for more!
Servings: 1
Author:
Prep Time
5 minutes
5 minutes
Cook Time
12 minutes
12 minutes
Total Time
17 minutes
17 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 585 kcal |
Carbohydrates | 24 g |
Protein | 22 g |
Fat | 48 g |
Saturated Fat | 12 g |
Polyunsaturated Fat | 6 g |
Monounsaturated Fat | 27 g |
Trans Fat | 0.04 g |
Cholesterol | 399 mg |
Sodium | 976 mg |
Potassium | 1232 mg |
Fiber | 16 g |
Sugar | 3 g |
Vitamin A | 1165 IU |
Vitamin C | 22 mg |
Calcium | 307 mg |
Iron | 5 mg |