Savoury Vegan Scones

Savoury vegan scones - these herby, spicy scones are quick and easy to make and
great for a quick lunch or snack. Serve with soup, hummus, cheese or just as
they are, spread with (vegan) butter.

Servings: 9 scones

Author: Domestic Gothess

Prep Time
15 minutes

Cook Time
15 minutes

Course:

Side Dish Snack

Cuisine:

British

Keywords:

scones

Instructions

1 Preheat the oven to 220°C/200°C fan/425°F/gas mark 7. Line a baking sheet with
baking paper.
2 Place the flour in a large bowl along with the baking powder, nutritional yeast,
smoked paprika, chilli powder, garlic granules, thyme and salt and mix to
combine.
3 Add the cold, cubed vegan block butter and the wholegrain mustard. Rub them in
using your fingertips until the mixture resembles fine breadcrumbs and no lumps
of fat remain.
4 Stir through the chopped chives then add the milk and stir to form a soft,
sticky dough. If it is too dry add a drop more milk. Mix it just enough to form
a smooth dough, do not knead it.
5 Pat the dough out on a floured surface to about 4 cm / 1 ½ inches thick.
6 Use a floured 6 cm (2 ⅓ in) round cutter to cut out as many scones as you can.
Bring together the scraps, pat out the dough again and cut out more scones.
7 Place the scones spaced apart on the lined baking tray then gently brush the
tops with milk.
8 Bake for about 15 minutes until well risen, golden and firm to the touch. They
should sound hollow when tapped on the bottom. Transfer the scones to a cooling
rack and allow to cool a little before serving.

Savoury Vegan Scones

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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