Asian Broccoli

🧂 Ingredients

• 1 broccoli

  (cut into small pieces)
• bacon 2 strips

  (cut into small pieces, more or less to your liking)
• 3 tablespoon oil
• 4-5 clove garlic

  (finely chopped)
• 1/2 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1/2 tablespoon cornstarch
• 1/3 cup water

Instructions

• 1 Boiling broccoli: Add a pinch of salt and a splash of olive oil to the boiling
  water. Boil the broccoli for approximately 3-5 minutes, then drain.
• 2 Frying Bacon: Toss bacon pieces into the frying pan with oil and cook until they
  become crisp and golden brown. Set aside.
• 3 Preparing garlic sauce: Add garlic to the remaining oil and cook until golden
  brown.While frying the garlic, combine soy sauce, oyster sauce, cornstarch, and
  water to make the sauce.Stir the sauce well and pour it into the frying pan.
  Stir for about 10 seconds.
• 4 Adding broccoli and bacon: Toss in the broccoli, making sure it’s thoroughly
  coated with the garlic sauce. Add the bacon, and it’s ready to serve.

Nutrition Info