Grilled Green Beans With Paprika Vinaigrette

A delicious barbecued side dish of grilled green beans tossed in Paprika
Vinaigrette.

Servings: 4 servings

Author: Chef's Notes

Total Time:
15 minutes

Side Dish

Canadian

Side Dish Barbecue Summer Barbecue Vegetables

🧂 Ingredients

1 In a medium-sized mixing bowl whisk together the paprika, maple syrup, mustard,
and vinegar.
2 While whisking, slowly add the oil a few drops at a time until it is all
incorporated. Season the dressing to taste with salt and pepper.
3 Toss the green beans in the vinaigrette, then take the beans out of the bowl
reserving any remaining vinaigrette. Grill the green beans over medium heat for
about 10 minutes flipping once.
4 Put the cooked green beans back in the bowl with the remaining vinaigrette, toss
to coat and serve.