Easy Carne Asada

🧂 Ingredients

• 2-3 pounds skirt steak

  (the thinner the better)
• 2-3 cups Carne Asada Marinade

  (use 1 cup marinade per 1 pound of meat)

Instructions

• 1 Combine marinade ingredients in a large bowl.
  
  Place skirt steak in a bag and pour the mixture on top. Make sure all of the
  meat is well coated. Seal bag and place into the refrigerator for 4-8 hours.
• 2 Preheat the grill to medium-high heat (450 degrees F).
• 3 Remove the skirt steak from the bag and cook for 2-3 minutes per side. If steaks
  are thicker, cook for 4-5 minutes per side.
• 4 Place cooked steaks onto a cutting board and chop them into small bite sized
  pieces. Serve in tacos, salads, and taco bowls.
• 5 Store leftover carne asada in a sealed container in the refrigerator for 3-4
  days

Nutrition Info