Gluten-Free Apple Cinnamon Bread

🧂 Ingredients

• 200 grams 1:1 gluten-free flour blend
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 250 grams unsweetened apple sauce
• 175 grams sugar*
• 1 large egg

  (50-56 grams)
• 65 grams avocado or canola oil
• 1 teaspoon vanilla
• 120 grams apples, peeled and cut ¼-inch cubes
• Cinnamon sugar

  for topping

Instructions

• 1 Preheat the oven to 350 degrees.
• 2 In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg and
  salt.
• 3 Put the apple sauce and sugar in another large bowl. Add the egg, mixing well to
  incorporate. Stir in the oil and vanilla, mixing well.
• 4 Stir in the flour mixture until just combined.
• 5 Set batter aside to rest for 30 minutes.
• 6 Fold in the chopped apples.
• 7 Spray an 8x4-inch loaf pan with nonstick spray, and pour in your batter.
  Decorate with thin-sliced apples (if desired), and sprinkle the top with
  cinnamon sugar.
• 8 Bake for 45 minutes to an hour, or until a toothpick or cake tester comes out
  clean. I usually check and rotate the pans after the first 30 minutes.

Nutrition Info