Grapefruit Curd Tart

🧂 Ingredients

• 1/2 cup Coconut flour
• 3 Tbsp pure maple syrup
• 1/3 cup coconut oil
• 1/2 cup grapefruit

  juice
• 1/2 Tbsp grapefruit

  zest
• 1/2 cup sugar
• 4 egg yolks

Instructions

• 1 In a small saucepan OFF the heat, put all the ingredients to make the grapefruit
  curd and whisk to combine. Heat the curd on medium low heat of your burner
  whisking constantly until the mixture coats the back of a spoon, about 5
  minutes. Remove and place in a glass bowl, cover with plastic wrap making sure
  that the plastic wrap is touching the curd to prevent a skin forming on the top.
  Place in  the refrigerator for 2 hours, or until ready to use.
• 2 Make the crust: Preheat oven to 350 degrees F. Combine all the ingredients in a
  bowl. Make sure your coconut oil is softened and not melted. Line a 9" x 4" pan
  with parchment paper. Press the crust evenly into the pan, prick holes with a
  fork to prevent from air bubbles. Bake for 10-15 minutes or until golden brown.
  Remove and cool completely.

Nutrition Info