Mixed Berry Yogurt Muffins Recipe

🧂 Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup cooking oil
• 6 ounces low-fat vanilla yogurt

  if using Greek yogurt, add 1 tbsp milk
• 1 cup mixed berries

  fresh or frozen
• 1/2 tablespoon flour

Instructions

• 1 Preheat the oven to 350ºF and line a standard muffin tin with paper or coat with
  cooking spray.
• 2 In a large bowl, whisk together the flour, sugar, baking powder, baking soda,
  and salt.
• 3 In a separate bowl, whisk together the eggs, cooking oil, and yogurt until
  smooth. Fold the yogurt mixture into the dry ingredients just until combined. Be
  careful not to overmix as it will result in dense muffins. You want light and
  fluffy muffins in this recipe.
• 4 Toss the berries in about 1 teaspoon of flour and very gently stir into the
  muffin batter. Refrain from too many stirs as it will colorize the batter.
  Portion the batter evenly into the prepared muffin cups.
• 5 Bake for 15 to 19 minutes, or until golden and a tester comes out mostly clean.
  Let cool before serving with honey butter. And maybe coffee too!

Nutrition Info