Favorite Veggie Club

Coach’s Favorite Veggie Club served on a ciabatta roll. Plant based proteins
with California touches like avocado and ranch. Perfect grab and go meal for
game day, quick lunches and more.

Servings: 1 sandwich

Author:

Prep Time
5 minutes

Cook Time
7 minutes

Total Time
12 minutes

Course:

Main Course

Cuisine:

American Californian

Keywords:

Sandwiches Veggie Sandwich

🧂 Ingredients

1 Ciabatta roll, sliced in half horizontally
3 to 4 slices vegetarian or vegan deli ham

sub bacon or honey ham
3 to 4 slices vegetarian or vegan peppered turkey

sub hickory smoked turkey
2 slices tomato
2 to 3 slices romaine or red leaf lettuce
1/2 avocado, cut into small chunks
1 Tablespoon ranch (or vegan option)

Instructions

1 Heat “ham” and “turkey” according to package directions (typically heat in a
lightly oiled skillet for 30 seconds per side and then drain over paper towels).
2 Warm ciabatta roll (cut halves down) in the skillet used for the “meats”.
3 Spread ranch on each half of the ciabatta roll.
4 Assemble the sandwich:

Starting from the bottom up, place avocado chunks on bottom half of ciabatta
roll. Top avocado chunks with turkey and ham followed by tomato and finished
with lettuce. Slice in half and enjoy!