Maître D’ Butter Recipe

🧂 Ingredients

• 4 sticks softened unsalted butter
• ¼ cup finely minced fresh parsley
• Juice of 2 lemons

  about ¼ cup
• 2 teaspoons coarse salt
• ½ teaspoon ground black pepper

Instructions

• 1 Add the softened butter to a stand mixer and whip with the paddle attachment on
  high speed for 5-7 minutes until it becomes light and fluffy.
• 2 Next, stop the mixer and add chopped parsley, lemon juice, salt, and pepper.
• 3 Turn the mixer onto low speed and mix until everything is incorporated.
• 4 Transfer the butter to 16” x 12” pieces of parchment paper and slightly form it
  longways, leaving about 3” of parchment paper on either end of the butter.
• 5 Roll the butter up to form a round log.
• 6 Twist the ends of the parchment paper to tighten it up.
• 7 Freeze the butter for 1 hour or until cold and hard.
• 8 Slice it and serve it on to your favorite cooked protein.

Nutrition Info