Carrot Uthappam

Servings:

Author:

Prep Time
8 hours

Cook Time
20 minutes

Total Time
8 hours, 20 minutes

Breakfast

South Indian

🧂 Ingredients

1 Heat the pan and when the pan is hot enough, pour a ladleful of batter.
2 Spread the batter circularly to make a thick dosa.
3 Sprinkle carrot, green chilies, and coriander leaves over the dosa. Also, spray
a tbsp of oil over the dosa and along the sides of the dosa and fry.
4 When the dosa turns slightly golden, flip over the dosa.
5 Fry dosa till carrot is nicely fried for a minute or two.
6 Carrot uthappam is ready. Serve hot with your favorite chutney's.