Spiced Chicken Medallions

Servings: 6 people

Author:

Prep Time
1 hour

Cook Time
20 minutes

Brunch Main Course Dinner Lunch Appetizer Salad Pasta

Mediterranean

chicken quick easy Chicken Breast Spice Chicken cutlet

Instructions

1 Combine all the herbs, spices, and salt in a bowl.
2 Slice chicken breast halves into medallions. Approximately 2 by 2 inches and 3/4
inch thick.
3 Place chicken in a container and season it with 3 tablespoons of spice mix. Rub
the mixture all over the chicken. Let it marinate for several hours to overnight
in the fridge.
4 Place 1 tablespoon of butter and olive oil in a large pan over medium-high heat
5 After the butter has melted add chicken to the pan, working with 4 to 5 pieces
at a time. Sear medallions for about 4 minutes per side until both sides are
browned and the meat is cooked through. Be careful to not overcrowd the pan.
6 Add the remaining oil and/or butter for the following batch of medallions as
needed.
7 Remove chicken to a platter, garnish with fresh herbs. Serve with pasta, rice,
or cooled and sliced on top of a salad.