Grilled Pork Chops Recipe with Carolina Gold BBQ Sauce

🧂 Ingredients

• 4 1-inch thick pork chops

  I used center cut pork loin chops
• ½ cup yellow mustard
• 3 tablespoons white wine vinegar
• Juice from 1 lemon
• 2 cloves minced garlic
• 1 teaspoon cayenne pepper
• 1 teaspoon chopped cilantro
• ¾ cup yellow mustard
• ½ cup honey
• ½ cup apple cider vinegar
• ¼ cup brown sugar
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon salt
• Dash of hot sauce

Instructions

• 1 Prepare your South Carolina Barbecue Sauce first by whisking all of the
  ingredients together in a large bowl. Pour into a jar and cover. Refrigerate at
  least one day to let the flavors mingle.
• 2 Next, whisk all of the marinade ingredients together in a small mixing bowl.
• 3 Add pork chops to a wide flat dish and smother them with the marinade. Cover and
  refrigerate at least 2 hours.
• 4 Heat your grill to medium-high heat and lightly oil the grates.
• 5 Add the pork chops to the grill and cover. Grill for 3-4 minutes.
• 6 Flip the pork chops and grill another 1-2 minutes. Get those nice grill marks! 
• 7 Reduce the heat to medium-low (or, if using charcoal, move the chops to less
  direct heat) and mop a bit of the barbecue sauce over the chops.
• 8 Continue to grill another couple minutes, adding more sauce if you’d like, until
  the internal temp of the chops are at least 145 degrees F. 
• 9 Remove the chops and let rest a few minutes before serving. Top with warmed
  Carolina Mustard BBQ Sauce and serve.

Nutrition Info