Japanese 7 Spice Recipe

🧂 Ingredients

• 2 tablespoons sweet paprika
• 2 tablespoons dried orange zest
• 2 tablespoons toasted sesame seeds
• 1 tablespoon umami powder
• 1 tablespoon togarashi

  (spicy ground pepper)
• 1/2 teaspoon ginger powder
• 1/2 teaspoon white pepper

Instructions

• 1 Combine ingredients in a small bowl and apply to meats. Double or triple the
  recipe for later cooking projects. Simply combine and store rub in an airtight
  container or jar for up to 1 year after preparation. Do not store any rub that
  has come into contact with raw meat.

Nutrition Info