Gluten Free Artisanal Bread

🧂 Ingredients

• 1 cup organic sorghum flour
• 1 cup tapioca flour
• ½ cup teff flour
• ½ cup millet flour
• ⅓ cup organic cornstarch
• 1 tablespoon xanthan gum
• 2 teaspoons sea salt
• ½ teaspoon instant yeast
• 1 ½ cup warm water

  105 - 110 degrees Fahrenheit

Instructions

• 1 Combine all ingredients. A stand mixer will do this job with ease. The dough
  doesn't need to be kneaded, though, just well combined. Cover with plastic, and
  let sit overnight at room temperature.
• 2 Stir dough down and shape into a round loaf. Set it in a floured towel, and
  allow to rise 2 hours.
• 3 Preheat oven to 450 F with a cast iron pot and lid inside.
• 4 Remove the hot pot from the oven. Gently roll the dough into it. Cover with the
  hot lid and bake 30 minutes.
• 5 Uncover. Continue baking for another 30 minutes.
• 6 Remove to cool. Then slice.

Nutrition Info