Creamy Sweet Corn

🧂 Ingredients

• 2 lb. bag frozen corn

  thawed
• 1/2 tsp. Salt and pepper

  to taste
• 2 tbsp. granulated sugar
• 1/2 stick unsalted butter

  (1/4 cup)
• 4 oz. cream cheese

  cut in cubes
• 1/4 cup heavy whipping cream

Instructions

• 1 In a saucepan, melt butter and cream cheese.
• 2 Stir with a whisk until mixture melts (it will still be a little clumpy).
• 3 Add the corn, sugar, salt and pepper.
• 4 Stir frequently so all the ingredients blend well together.
• 5 Cook over low heat until corn is hot.
• 6 This will take 10-15 minutes.
• 7 Add the whipping cream and stir thoroughly.

Nutrition Info