PEAR & GINGER CHUTNEY

🧂 Ingredients

• 1 tablespoon butter
• ½ cup onion or shallot

  fine dice
• 1 teaspoon garlic

  minced
• ¾ cup apple cider vinegar
• ¼ cup brown sugar

  packed
• ½ cup dried cranberries
• 1 tablespoon crystalized ginger

  minced
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• 1 cups fresh, firm red pears

  chopped

Instructions

• 1 In a 3-quart saucepan, melt butter over medium-low heat. Addonion and garlic and
  sauté until onion is soft, being careful not to brown orburn.
• 2 Add the vinegar, brown sugar, cranberries, ginger, cinnamon,salt, and pepper.
  Bring to a boil, reduce heat and simmer for 5 minutes.
• 3 Add the pears and stir to incorporate. Simmer uncovered forat least 30 minutes,
  or until the liquids reduce and become syrupy. Taste andadjust seasoning, if
  desired. 
• 4 This can be served hot, warm, room temperature or cold.  Keeps refrigerated for
  up to two weeks.

Nutrition Info