Air Fryer Lamb Chops and Butter Potatoes

This air fryer lamb chops and butter potatoes is easy and super quick to cook,
so dinner can be ready in 20 minutes. Whether it's lamb chops, rack of lamb,
lamb shanks, I find using the air fryer so much faster and easier to cook, plus
it's so easy to clean up. No more oily mess!

Servings: 1 person

Author:

Prep Time
7 minutes

Cook Time
10 minutes

Total Time
17 minutes

Course:

Cuisine:

western

Keywords:

Potatoes Air Fryer Rosemary Butter Lamb Chops

🧂 Ingredients

350 g lamb chops
salt
black pepper
1 tbsp butter
3-4 stalks rosemary herbs
2 large potatoes

Instructions

1 Marinate lamb chops by rubbing salt, pepper and crushed rosemary herbs on both
sides.
2 Peel and cut potatoes into small chunks, add melted butter, salt, pepper and
crushed rosemary herbs and mix well.
3 Pre-heat air fryer
4 Place ingredients into air fryer and air fry at 200 degrees celsius for 10
minutes. Shake and flip the ingredients halfway during air frying to ensure the
food is evenly cooked.
5 Enjoy!

Nutrition Info

Name	Amount
Calories	380 kcal