Gluten Free Hummus {Sesame Free}

🧂 Ingredients

• 1 15.5 ounce can garbanzo beans
• ¼ cup lemon juice

  freshly squeezed
• 1 clove garlic, minced
• 1 tablespoon sunflower butter
• ½ teaspoon cumin
• 1 tablespoon extra virgin olive oil
• Salt to taste

Instructions

• 1 Drain the liquid (aquafaba) from the chickpeas and reserve for later. Rinse
  well. Remove the skins from the chickpeas for a more smooth texture (optional).
• 2 Add the drained chickpeas to a food processor or blender. Add the lemon juice,
  garlic, sunflower butter, cumin, and extra virgin olive oil. Begin pureeing the
  mixture and add a little bit of reserved aquafaba at a time until smooth.
• 3 Remove from the food processor and serve immediately or transfer to a container
  and refrigerate until ready to serve. Sprinkle with paprika and parsley for
  serving (optional).

Nutrition Info