Black Bean Dip Recipe

🧂 Ingredients

• 1 13- ounce bag of Mission® Strips Tortilla Chips
• 1 jalapeño pepper
• 12 ounce can black beans

  drained
• ½ cup Mexican crema or sour cream
• 2 cloves garlic
• 2 tablespoons lime juice

  the juice from 1 small lime
• ½ cup chopped cilantro
• 1 teaspoon cayenne
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and pepper to taste

Instructions

• 1 Roast the jalapeño pepper over an open flame, flipping here and there until the
  skin chars and blackens. It will start to do so in about 2-3 minutes.
  Alternatively, you can roast the jalapeño in the oven at 400 degrees Fahrenheit
  for about 20 minutes or so, until the skins blackens and bubbles up.
• 2 Flip the jalapeño and blacken both sides. Add the jalapeño to a paper bag or
  plastic baggie and seal. Let it steam in the baggie for about 5 minutes to
  loosen the skin.
• 3 Remove peel off the skin. A towel will help, or a fork. Discard the skin.
• 4 Slice off the stem and give the jalapeño a rough chop. Toss it into a food
  processor with all of the ingredients and process until the dip is nice and
  smooth.
• 5 Spread the Black Bean Dip into a serving bowl and top it with chopped green
  herbs, crumbly white cheese and spicy chili flakes, if desired.
• 6 Serve it up with Mission Strips Tortilla Chips!

Nutrition Info