Nacho Casserole

🧂 Ingredients

• 16 ounces extra lean ground beef

  96%
• 4 cloves minced garlic
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin

  ground
• ½ teaspoon paprika
• ½ teaspoon oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup Queso Blanco
• 35 Doritos

  nacho cheese
• ½ cup plain, nonfat Greek yogurt
• ⅛ cup red onion

  diced
• ⅛ cup salsa
• ⅛ cup sweet corn kernels
• ¼ cup shredded lite Mexican cheese
• any additional toppings

Instructions

• 1 Preheat the oven to 350 degrees. Grease a casserole dish (I use an 8x8 glass
  dish) with cooking spray and set aside.
• 2 Heat a medium sized pan, greased with cooking spray, over medium/high heat. Add
  minced garlic and sauté for a minute. Add in the ground beef and start breaking
  up the beef. If you like the beef browned and crispy, let it set on the stove
  about 1-2 minutes per side before breaking up.
• 3 Once the beef is starting to break up, sprinkle on the seasonings. Continue to
  break up and mix the beef until fully cooked. Drain the excess liquid then
  reduce the heat to medium. Pour in the Queso Blanco cheese sauce, mix up, then
  remove from the heat.
• 4 In the casserole dish, add in the Doritos and break up into smaller pieces.
  Layer evenly with the beef mixture, spread on the yogurt, then sprinkle on your
  taco toppings and cheese. Be careful as to which taco toppings you are putting
  on right now as it will have to go in the oven. Not all toppings should be
  heated up such as shredded lettuce.
• 5 Bake in the oven for about 10 minutes to allow the cheese to melt. Add any
  additional taco toppings or more chips, then, divide into 4 pieces.

Nutrition Info