Instant Pot: Orange Chicken

Servings: 6

Author:

Main Course

Chinese

orange chicken

Instructions

1 toss chicken breast with 1/3 cup cornstarch
2 heat 3 tbsp olive oil over medium high heat. add cubed chicken and saute for
approximately 7 minutes or until it starts turning golden color.
3 add chicken and all sauce ingredients to Instant Pot [https://amzn.to/30a5VaF].
Stir.
4 Set Instant Pot [https://amzn.to/30a5VaF] on manual high for 5 minutes. make
sure vent is set to sealed. Use 10 minute natural release (let IP go into warm
mode and wait 10 minutes. then turn knob to venting release the rest of the
air).
5 while Instant Pot [https://amzn.to/30a5VaF] is doing its thing, make white rice
(or cauliflower rice [http://brieocd.com/2018/05/31/cauliflower-rice/]) and make
the cornstarch slurry by whisking the ingredients together.
6 when Instant Pot is done switch function to saute on low. add cornstarch slurry
and stir gently for a couple minutes until sauce begins to thicken.
7 serve with white rice, cauliflower rice
[http://brieocd.com/2018/05/31/cauliflower-rice/]. Top with green onions and
extra orange zest if desired.