Twice Baked Sweet Potatoes

Cheesy, spicy twice baked sweet potatoes are a complete meal for one. So simple
to throw together and stuff with tasty fillings when you're short on time and
ingredients. Healthy and satisfying!

Servings: 1 serving

Author:

1, 5

Course:

Main Course Main Dish

Cuisine:

American

Keywords:

Vegetarian Meals Sweet Potato Recipe twice baked sweet potatoes

🧂 Ingredients

1 large sweet potato
1/2 cup black beans

rinsed and drained
2 scallions

thinly sliced
1/2 tsp chipotle chili powder
1/2 tsp cumin
1/4 cup pepper jack cheese

shredded
1/2 avocado

diced
cilantro

Instructions

1 Heat oven to 400 degrees. Poke holes all over the sweet potato with a fork. Bake
directly on the oven rack for about 45 minutes or until soft.
2 Cut a slit in the potato and carefully scoop out the flesh, reserving the skin.
In a small bowl mash sweet potato. Stir in black beans, scallions, chili powder,
and cumin until well combined. Scoop the mixture back into the potato skin and
top with shredded pepper jack cheese.
3 Place the potato on a baking sheet coated in foil. Put the potato back in the
oven for 5 minutes, or until cheese melts.
4 Top with diced avocado and cilantro. Serve.