Vegan Eve's Pudding

Vegan Eve's pudding - this classic British pudding consists of tangy stewed
apples topped with tender vanilla sponge cake. This vegan version is easy to
make and is total comfort food! Serve it warm with custard for a delicious,
nostalgic dessert.

Servings: 6 people

Author: Domestic Gothess

Prep Time
20 minutes

Cook Time
30 minutes

Course:

Dessert

Cuisine:

British

Keywords:

pudding

Instructions

1 Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Grease an approx 20 x 24
cm baking dish.
2 Peel, core and thickly slice the apples. Place them in a pan with the brown
sugar, vanilla extract, lemon juice and water.
3 Bring up to a simmer and cook for a couple of minutes until the apples have
softened slightly but still retain their shape. Taste and add more lemon juice
or sugar as required.
4 Tip them into the greased baking dish and spread level. Set aside.
5 To make the sponge, sift together the flour, cornflour, baking powder and salt
in a large bowl.
6 In a separate jug, whisk together the milk, yogurt, melted butter, oil, vinegar,
sugar and vanilla extract until smooth.
7 Pour the wet ingredients into the dry and stir with a balloon whisk until no dry
lumps remain.
8 Drizzle the batter over the apples and spread it level. Scatter over a handful
of flaked almonds.
9 Bake the pudding for 25-30 minutes until a skewer inserted into the centre of
the cake portion comes out clean. Serve warm with custard or ice cream.

Vegan Eve's Pudding

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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