Instapot Rotisserie Chicken

Servings: 6 people

Author:

Main Dish

American

meat

🧂 Ingredients

1 Clean and gut the chicken. Perdue has a great option that is already gutted
2 Season the outside of the chicken with all of the seasonings
3 Place chicken broth and lemon juice in the instapot
4 Place the wire roasting rack into the Instapot then place the chicken on the
rack, sternum side up
5 Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the
pressure cook button to 6 minutes PER POUND and start it. We usually do a 5-6
pound chicken
6 When the time is up let the pot sit for 10-20 minutes and then move the valve to
venting. Remove the lid and serve