How To Make Homemade Lox (Gravlax)

Servings: 10 people

Author:

Prep Time
5

Cook Time
3

Main Course Appetizer

American Mediterranean

brunch lox bagel and lox gravlax homemade lox

🧂 Ingredients

1 First, mix salt, pepper, sugar, orange zest, and lemon zest together.
2 Now, rub the salt/sugar mixture on both sides of the salmon.
3 Next, lay half the dill on the bottom of the dish. Then place salmon on the
dill.
4 Now, cover top of salmon with other half the dill.
5 Next, wrap the dish with saran wrap and leave in refridge for 3 days.
6 Finally, take the salmon out of the fridge. Rinse the salmon throughly with
water, pat dry, and slice thin. Happy Bagel and lox eating!