Breakfast Sausage Apple Pie

🧂 Ingredients

• 1 lb. bulk pork sausage
• 1 unbaked deep dish pie shell
• 1 can apple pie filling
• 4 oz. sharp cheddar cheese

  shredded
• 1/4 cup light brown sugar

  firmly packed
• 1 cup all-purpose flour

  (I prefer unbleached flour)
• 1/4 cup unsalted butter

  cold (1/2 stick)
• 1/3 cup granulated sugar

Instructions

• 1 Cook sausage until well done.
• 2 Use a hamburger chopper to cut down meat in small pieces while frying.
• 3 Drain on paper towels.
• 4 Prick unbaked pie shell with fork.
• 5 Sprinkle sausage on bottom of crust, top with pie filling, then cheese, then
  brown sugar.
• 6 Combine flour, butter and sugar in a medium mixing bowl; use a pastry blender to
  work butter into the mixture until coarse crumbs form.
• 7 Sprinkle this flour mixture over top of the brown sugar.
• 8 Bake at 350° for about 30-40 minutes or until done and lightly browned on top.
• 9 Serve warm.

Nutrition Info