Baked Chicken Tenderloins

🧂 Ingredients

• ½ cup butter

  (melted)
• 1 teaspoon honey
• 2 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon each, salt & pepper
• 1 lb chicken tenderloins

Instructions

• 1 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• 2 Place your butter in a small bowl and heat it in the microwave for 30 seconds to
  melt it. Once melted, stir the honey into the butter.
• 3 Meanwhile, in a separate small bowl, mix together your paprika, garlic powder,
  onion powder, salt, and pepper.
• 4 Pat your tenderloins dry with a paper towel and then dunk them into the melted
  butter, making sure they are fully coated. Then, place the tenderloins onto the
  prepared baking sheet.
• 5 Season both sides of the chicken tenderloins with the seasoning mixture and then
  bake in the oven at 350°F (175°C) for 25-30 minutes, or until the internal
  temperature reads 165°F (74°C).
• 6 Remove the baked chicken from the oven and allow it to rest for 5 minutes before
  serving.

Nutrition Info