Corned Beef and Cabbage (boiled dinner)

🧂 Ingredients

• 6 pound Corned Beef with spice packet

  5-6 pound corned beef roast
• 1 head Cabbage

  trimmed and quartered
• 4 tbsp butter
• 1/2 tsp fresh ground Pepper
• 1 large Onion

  sliced
• 8 medium sized Golden Potatoes
• 3 cups Carrot chunks
• 4 cups Chicken Stock

Instructions

• 1 On stove top melt butter in a dutch oven place quarters of cabbage flat side
  down in pan allow to brown add onions to pan let them cook with cabbage for a
  few minutes. Remove from stove top.
• 2 Remove corned beef from packaging, rinse under cold water, pat dry, and cut off
  any excess fat but not all fat.
• 3 Place potatoes and carrots in pan with cabbage and onions, lay corned beef over
  top, sprinkle with spice packet, pour chicken stock in pan, cover and cook in
  preheated 350 degree oven for 4 hours.
• 4 Remove from oven, remove corned beef from the pan, and slice across the grain.
  Return the cut meat to the pan with juices and veggies. Serve with thick slices
  of bread and butter.

Nutrition Info