Homemade Chili-Garlic Sauce Recipe

This homemade chili-garlic sauce recipe is much like Huy Fong chili garlic
sauce, but freshly made, no preservatives, super easy to make and so versatile.

Servings: 10

Author: Mike Hultquist

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

Main Course

Cuisine:

American

Keywords:

spicy recipe condiment video chili paste chili peppers

🧂 Ingredients

4 ounces spicy chili peppers

– This works for any pepper of choosing. I used a bunch of Fresno peppers. Use a variety.
4 cloves garlic

chopped
2 tablespoons white vinegar
1 teaspoon sugar

(optional)
Salt and pepper to taste

Instructions

1 Add all of the ingredients to a food processor and process until smooth.
2 Pour the mixture into a small pot and heat. Simmer for about 10 minutes.
3 Cool and adjust the flavor with salt and pepper to your tastes.
4 Store in a sealable jar in the refrigerator.

Nutrition Info

Name	Amount
Calories	11 kcal
Carbohydrates	2 g
Sodium	1 mg
Potassium	43 mg
Sugar	1 g
Vitamin A	135 IU
Vitamin C	27.9 mg
Calcium	4 mg
Iron	0.2 mg