No Knead Rosemary Bread

🧂 Ingredients

• 3 cups all-purpose flour
• 2 teaspoons sea salt
• 1/3 cup fresh rosemary leaves

  chopped
• 2 teaspoons instant yeast
• 1 ½ cups warm water
• 1 tablespoon honey

Instructions

• 1 Mix the flour, sea salt, rosemary, and yeast together in a large bowl. Mix the
  honey into the warm water and add to the dry ingredients with a spatula until
  well combined.
• 2 Cover the bowl and set it in a warm place for 3 to 4 hours, or until the dough
  has doubled.
• 3 Preheat oven to 450°F degrees.
• 4 Remove the dough from the bowl and form into a ball on a generously floured
  surface. Even though this is a no knead bread, you may need to turn the dough a
  couple of time to shape it in a ball. Place the dough into the Dutch oven. Score
  the top of the dough with a sharp knife and cover with the lid.
• 5 Bake for 30 minutes with the lid on, then remove the lid and bake another 15-20
  minutes, or until the bread is golden brown.
• 6 Remove from the oven and allow to cool.

Nutrition Info