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Cajun Sausage One Pot Meal
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Servings:
5
Author:
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Course:
Main Course
Cuisine:
American
Keywords:
Rice
meal prep
One Pot Meal
Chicken Sausage
Macro Counting
Meal Planning
🧂 Ingredients
½ tbsp
Extra Virgin Olive Oil
150 g
Yellow Onion
diced, (about 1 medium onion)
225 g
Red Bell Pepper
diced, (about 1 large pepper)
45 g
Jalapeños
diced, (about 2 medium peppers)
10 g
Fresh Garlic
diced, (about 3 cloves)
5 links
Fire Roasted Red Pepper Chicken Sausage
sliced
16 oz
Water
(2 cups)
200 g
Cajun Spice Rice
(about 1 package)
270 g
Low Sodium Black Beans
drained and rinsed (about 1, 15oz can)
1 tbsp
Cilantro
optional
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Instructions
1
Heat a large, deep saute pan, with a lid to medium heat.
2
Once the pan is hot add the: oil, diced peppers and onions to the pan. Cook the
onions and peppers down for about 3-5 minutes, until they begin to soften.
3
Once the peppers and onions begin to get soft add the diced garlic and sliced
chicken sausage to the pan. Continue to cook for another 3 minutes. Stirring
often to prevent burning.
4
Now turn the heat up to high, add the water, and rice to the pan. Bring the
water to a boil. Once boiling, turn the heat down to meadium low, add the black
beans, and stir everything together. Then cover with a lid, cook for 12-15
minutes. Removing the lid to sitr every 2-3 minutes. Cook until all the liquid
has been absorbed by the rice and the rice is tender.
5
Garnish with a few slices of jalapeno and cilantro. Serve and enjoy. Or portion
out into your meal prep containers.
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