Spinach Mushroom Pie

🧂 Ingredients

• 1 homemade or store-bought pie crust
• 1 pound of well drained cooked spinach
• 2 pounds of button mushrooms
• 1 tbsp [https://www.amazon.com/Spring-Chef-Measuring-Stainless-Multi-Color/dp/B07T45JR55/ref=sr_1_15_sspa?crid=1SW5MFX2765C6&keywords=measuring+cups&qid=1705607121&s=home-garden&sprefix=measu%252Cgarden%252C178&sr=1-15-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9tdGY&psc=1&_encoding=UTF8&tag=chefjade0f-20&linkCode=ur2&linkId=b4a43e7a22bffb4c13442d4cfbcbe629&camp=1789&creative=9325] of ricotta
• 2 cloves of garlic
• 1 cup [https://www.amazon.com/dp/B01B7HSHMM?th=1&_encoding=UTF8&tag=chefjade0f-20&linkCode=ur2&linkId=bfa70c1d881efc3b4510da35598860a9&camp=1789&creative=9325] of coarsely chopped walnuts
• 1 pinch of salt
• 1 pinch of pepper

Instructions

• 1 Preheat the oven to 220°C (420°F).
• 2 Roll out the dough and line a pie pan. Prick the dough with a fork and bake for
  15 to 20 minutes. Let cool.
• 3 FOR THE PREPARATION OF THE TOPPINGS
• 4 Cut the mushrooms into quarters.
• 5 Heat a drizzle of olive oil and fry them until they have released their water.
  Let them drain.
• 6 Do the same with spinach if fresh. If they are thawed just let them drain.
• 7 In a bowl
  [https://www.amazon.com/PriorityChef-Capacity-Stainless-Silicone-Stackable/dp/B01A10A9UO/ref=sxin_14_pa_sp_search_thematic_sspa?content-id=amzn1.sym.3f105dd1-731e-46ec-8a78-5849a8226882%253Aamzn1.sym.3f105dd1-731e-46ec-8a78-5849a8226882&crid=1IHF7RKASAOK0&cv_ct_cx=mixing%252Bbowl%252Bset&keywords=mixing%252Bbowl%252Bset&pd_rd_i=B01A10A9UO&pd_rd_r=49c4322d-ac89-4f10-bdfb-4f08133e9547&pd_rd_w=yfHNe&pd_rd_wg=10Paw&pf_rd_p=3f105dd1-731e-46ec-8a78-5849a8226882&pf_rd_r=3ZN8MCT7RQ14VTRM37B0&qid=1705942146&s=home-garden&sbo=RZvfv%252F%252FHxDF%252BO5021pAnSA%253D%253D&sprefix=mixing%252Bb%252Cgarden%252C153&sr=1-3-364cf978-ce2a-480a-9bb0-bdb96faa0f61-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9zZWFyY2hfdGhlbWF0aWM&th=1&_encoding=UTF8&tag=chefjade0f-20&linkCode=ur2&linkId=aeed1844d4cad35c7d04d863a72dd2d4&camp=1789&creative=9325],
  soften the ricotta (if necessary add a little milk).
• 8 Add the 2 crushed garlic cloves and the parmesan.
• 9 Then add the mushrooms, spinach, salt and pepper. Mix very well
• 10 Pour the filling over the pre-baked pie shell.
• 11 Sprinkle with walnuts.
• 12 Bake again for 15 minutes.
• 13 Remove from the oven; then serve and enjoy your dish!

Nutrition Info