Homemade Ethiopian Berbere Spice Blend

🧂 Ingredients

• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• ½ teaspoon fenugreek seeds
• 1 teaspoon black peppercorns
• 4 pods cardamom
• 2 tablespoons dried chili flakes
• ¼ teaspoon ground cloves
• 3 tablespoons ground sweet paprika
• 1 teaspoon salt
• ¼ teaspoon freshly grated nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• 1 teaspoon turmeric powder

Instructions

• 1 Combine the whole spices (coriander seeds, cumin seeds, fenugreek seeds, black
  peppercorns, cardamom pods, and chilli flakes) and toast them lightly in a pan
  for 3-4 minutes to release the aromas.
• 2 Put the whole spices in a spice grinder or mortar and pestle and grind them
  until smooth.
• 3 Mix the ground whole spices with the ground cloves, sweet paprika, salt, nutmeg,
  ground ginger, and cinnamon.
• 4 Store in a sealed container and use as you would a curry powder.

Nutrition Info