Vegan Oatmeal Chocolate Chip Cookies

🧂 Ingredients

• ¼ cup + 1 tbsp vegan butter
• 2 tbsp agave syrup
• 1 tbsp almond milk
• ½ cup brown sugar
• ¾ cup oats
• ½ cup all purpose flour
• ½ tsp baking soda
• Pinch of salt
• ½ cup dark chocolate chips

Instructions

• 1 Preheat the oven to 350°F / 180°C and line baking tray with parchment paper.
• 2 In a medium bowl, beat sugar and butter together. Add rest of ingredients and
  combine well.
• 3 Roll 7 balls by leaving enough space between them.
• 4 Bake in the oven for about 12 minutes. Cookies will still be soft but will
  harden when cool down.

Nutrition Info