Vegan Pav Bhaji

This is a quick recipe that can be made using Shan's Pav Bhaji mix and adding a
few fresh ingredients as well.

Servings: 6

Author:

Prep Time
20 minutes

Cook Time
35 minutes

Total Time
55 minutes

Main Course

Indian

Indian Food

Instructions

1 Boil potatoes and garlic cloves in water until tender. Drain and set aside.
2 Add a teaspoon of oil to a medium sized pot. Turn to medium heat and add seeds.
When they make a "popping" sound, add the potatoes and garlic cloves, along with
cilantro that has been loosely torn. Mix together for a few minutes then set
aside.
3 On low heat, add the rest of the oil and chopped onions. Fry until transparent.
Add tomatoes and bell pepper. Fry until the tomatoes are tender and done.
4 Add potato mixture to the pot and coarsely mash.
5 Add Shan Pav Bhaji Recipe Mix and fry for a few minutes until the oil begins to
separate from the vegetables.